Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
Published on 15. October 2004
Book
Hardback
112 pages
978-0-7946-0288-8 (ISBN)
Description
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.
Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.
Delicious Korean recipes include:
Classic Chinese Cabbage Kimchi
Traditional Rice Flour Pancake Rolls
Mushroom Casserole
Stewed Beef Ribs
Grilled Red Snapper
Ginger Cookies Dipped in Honey
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.
Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.
Delicious Korean recipes include:
Classic Chinese Cabbage Kimchi
Traditional Rice Flour Pancake Rolls
Mushroom Casserole
Stewed Beef Ribs
Grilled Red Snapper
Ginger Cookies Dipped in Honey
Reviews / Votes
"Through this book, you will have a chance to see real authentic Korean cooking of today by Korean chefs who are at the top of their career." --Kimchimari.comMore details
Series
Language
English
Place of publication
Boston
United States
Product notice
With dust jacket
Illustrations
63 recipes; over 70 color photos
Dimensions
Height: 279 mm
Width: 216 mm
Thickness: 15 mm
Weight
794 gr
ISBN-13
978-0-7946-0288-8 (9780794602888)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Injoo Chun | Jaewoon Lee | Youngran Baek
The Food of Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
Book
03/2015
Periplus Editions
€12.00
Article exhausted; check for reprint
Additional editions
Injoo Chun | Jaewoon Lee | Youngran Baek
Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
E-Book
03/2012
Periplus Editions
€9.49
Available for download
Persons
The recipes in Authentic Recipes from Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.