Field Guide to Candy
How to Identify and Make Virtually Every Candy Imaginable
Published on 23. July 2009
Book
Paperback/Softback
352 pages
978-1-59474-419-8 (ISBN)
Description
"Field Guide to Candy" includes traditional favourites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full colour, with step-by-step instructions on how to prepare, make, serve, and store your creations.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Andrews McMeel Publishing
Product notice
Paperback (trade)
Dimensions
Height: 149 mm
Width: 114 mm
Thickness: 25 mm
Weight
312 gr
ISBN-13
978-1-59474-419-8 (9781594744198)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
12/2014
1st Edition
Quirk Books
€35.49
Available for download