Evolution and Adaptation of Crops: Cereals v. 1
Published on 1. January 2002
Book
Hardback
298 pages
978-1-57808-190-5 (ISBN)
Description
Aimed at the professional and postgraduate reader, this text describes the evolution and adaptation of grain. A pragmatic approach has been taken wherein adaptation has been traced for crop traits preferred by consumer demand and agro-ecological requirements in the production areas.
More details
Language
English
Place of publication
Enfield
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations (some col.), maps
Dimensions
Height: 240 mm
Weight
740 gr
ISBN-13
978-1-57808-190-5 (9781578081905)
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Schweitzer Classification
Content
Rice; wheat - an adaptive, descriptive and futuristic treatment; maize; barley; evolution and adaptation of sorghum; pearl millet.