The Heritage of Chinese Cooking
Published on 26. October 1993
Book
Hardback
256 pages
978-0-679-42683-7 (ISBN)
More details
Edition
Us ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 343 mm
Width: 252 mm
Thickness: 26 mm
Weight
1946 gr
ISBN-13
978-0-679-42683-7 (9780679426837)
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Schweitzer Classification