One Hundred One Methods of Cooking Poultry
Published on 5. March 2010
Book
Paperback/Softback
100 pages
978-1-146-72814-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 5 mm
Weight
195 gr
ISBN-13
978-1-146-72814-0 (9781146728140)
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Schweitzer Classification