Everyday Thai Cooking
Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
2nd Edition
Published on 6. August 2013
Book
Hardback
144 pages
978-0-8048-4371-3 (ISBN)
Description
In Everyday Thai Cooking, Katie Chin-a chef hailed as the 'Asian Rachel Ray' by her many fans-shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!
As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.
Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.
This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.
Favorite Thai recipes include:
Crunchy Siam Spring Rolls
Tom Yum Goong
Crispy Mango Chicken
Shaking Beef
Fragrant Coconut Fish in Banana Leaves
Mee Krob
As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.
Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.
This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.
Favorite Thai recipes include:
Crunchy Siam Spring Rolls
Tom Yum Goong
Crispy Mango Chicken
Shaking Beef
Fragrant Coconut Fish in Banana Leaves
Mee Krob
Reviews / Votes
"The pictures in this book are unbelievable! If you want to learn how to cook Asian food, Katie's cookbooks are fantastic!" -KSCO's Flavors Radio Show "As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand within the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book, and you'll be armed with all you need to make a healthy, tasty meal in no time." -Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker "Celebrity chef and Asian food expert Katie Chin comes from a veritable Chinese culinary dynasty and has built her own empire on the simple notion of making every-day Asian recipes accessible to all." -ForbesMore details
Edition
Second Edition
Language
English
Place of publication
Boston
United States
Product notice
With dust jacket
Illustrations
100 recipes; over 100 color photos
Dimensions
Height: 264 mm
Width: 240 mm
Thickness: 20 mm
Weight
975 gr
ISBN-13
978-0-8048-4371-3 (9780804843713)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
08/2024
Tuttle Publishing
€13.00
Article is exhausted; no reprint
Additional editions
E-Book
08/2013
Tuttle Publishing
€12.49
Available for download
Persons
Katie Chin is a private chef, culinary consultant, co-author of Everyday Chinese Cooking, and author of 300 Best Rice Cooker Recipes. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America and will appear on the Cooking Channel's Food(ography) the summer of 2013. Born and raised in Minneapolis, Chin currently lives in Los Angeles.