300 Best Rice Cooker Recipes
Also Including Legumes and Whole Grains
Published on 28. July 2011
Book
Paperback/Softback
384 pages
978-0-7788-0280-8 (ISBN)
Description
The rice cooker is an amazingly versatile appliance.
Reviews / Votes
The rice cooker conveniently yields perfect grains beyond simply rice. Wheat, barley, rye, quinoa, oats, millet, and more come out toothsome and never scorched. Beans, peanuts, and lentils also profit from the rice cooker's controlled heat. Recipes encompass all these grains as well as more complex soups, stews, and chili that use the appliance to ease both cooking and cleanup. Chin inventories and explains the array of rice cookers currently available.--Mark Knoblauch"Booklist" (12/15/2011)More details
Language
English
Place of publication
Canada
Product notice
Paperback (trade)
Illustrations
over 300 recipes, 16 photos, nutritional analyses, index; 16 Illustrations
Dimensions
Height: 263 mm
Width: 182 mm
Thickness: 25 mm
Weight
743 gr
ISBN-13
978-0-7788-0280-8 (9780778802808)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Katie Chin is a cookbook author, chef, television personality and entertaining and Asian-lifestyle expert, as well as a beverage and food consultant and spokesperson. She is based in Los Angeles, California.