The French Chef Cookbook
Published on 1. August 1984
Book
Paperback/Softback
978-0-553-26434-0 (ISBN)
More details
Language
English
Product notice
Paperback (mass)
Unsewn / adhesive bound
Dimensions
Height: 170 mm
Width: 104 mm
Thickness: 23 mm
Weight
272 gr
ISBN-13
978-0-553-26434-0 (9780553264340)
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Schweitzer Classification
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