The French Chef Cookbook
Published on 6. August 2002
Book
Paperback/Softback
480 pages
978-0-375-71006-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Illustrations
16 PAGES OF PHOTOGRAPHS
Dimensions
Height: 208 mm
Width: 138 mm
Thickness: 32 mm
Weight
567 gr
ISBN-13
978-0-375-71006-3 (9780375710063)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
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