Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook
Will be published approx. on 12. February 2001
Book
Paperback/Softback
272 pages
978-9971-69-234-6 (ISBN)
Description
The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.
More details
Language
English
Place of publication
Singapore
Singapore
Target group
Professional and scholarly
Product notice
Paperback (trade)
Dimensions
Height: 174 mm
Width: 242 mm
Thickness: 11 mm
Weight
499 gr
ISBN-13
978-9971-69-234-6 (9789971692346)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Basic laparoscopic equipment; tissue inspection and orientation; laparoscopic cutting; essential electrosurgery for the laparoscopic surgeon - basic concepts; co-ordination during laparoscopic surgery; enhancing ergonomical efficiency during laparoscopic surgery; laparoscopic suturing - needle insertion and loading; the role of laparoscopic suturing in gynaecological endoscopic practice. (Part contents).