
Back to Butter
A Traditional Foods Cookbook - Nourishing Recipes Inspired by Our Ancestors
Fair Winds Press
Published on 1. March 2014
Book
Paperback/Softback
224 pages
978-1-59233-587-9 (ISBN)
Description
It' s time to get back to your roots (literally) with Back to Butter. It' s time to get away from processed and industrialized foods and enjoy an energizing, nutrient-rich, and satisfying lifestyle. It' s time to feel great!
The traditional food movement focuses on real, whole foods- foods that our ancestors ate- and is quickly becoming the diet and lifestyle of choice for those looking to nourish themselves in the most sound and natural way possible.
Traditional foods are unprocessed, naturally raised, traditionally prepared, deeply nourishing, and decidedly unrefined. Authors Molly Chester and Sandy Schrecengost take you through the basics of a traditional diet with ease and understanding, offering a list to get your pantry started and why some of the natural foods that you may have though you should avoid (like butter, eggs, full-fat dairy, and meat) are actually healthy and essential.
And eating a traditional diet doesn' t mean you can' t have your favorites!
White Bean Chicken Chili
Caesar Salad with Sourdough Herbed Croutons
Baked Potatoes with the Works
Buttermilk Pan-Fried Chicken
Wonderful Winter Pot Roast
Hummus, Guacamole, and Onion dips!
Peach Caramel Pie
Rich Chocolate Cake with Raspberry Sauce
Rediscover how great whole foods can be with this guide to natural, healthy meals that make you want to thank your grandmother' s grandmother' s grandmother.
The traditional food movement focuses on real, whole foods- foods that our ancestors ate- and is quickly becoming the diet and lifestyle of choice for those looking to nourish themselves in the most sound and natural way possible.
Traditional foods are unprocessed, naturally raised, traditionally prepared, deeply nourishing, and decidedly unrefined. Authors Molly Chester and Sandy Schrecengost take you through the basics of a traditional diet with ease and understanding, offering a list to get your pantry started and why some of the natural foods that you may have though you should avoid (like butter, eggs, full-fat dairy, and meat) are actually healthy and essential.
And eating a traditional diet doesn' t mean you can' t have your favorites!
White Bean Chicken Chili
Caesar Salad with Sourdough Herbed Croutons
Baked Potatoes with the Works
Buttermilk Pan-Fried Chicken
Wonderful Winter Pot Roast
Hummus, Guacamole, and Onion dips!
Peach Caramel Pie
Rich Chocolate Cake with Raspberry Sauce
Rediscover how great whole foods can be with this guide to natural, healthy meals that make you want to thank your grandmother' s grandmother' s grandmother.
Reviews / Votes
"For those new to traditional whole foods, there is no better place to start than Back to Butter. Molly Chester and Sandy Schrecengost take the guesswork out of preparing foods key to health and healing, from kefir to pte. Even those long familiar with the principles of traditional cooking will be delighted and inspired by the recipes in this beautifully illustrated volume." - Sally Fallon Morell, president of The Weston A. Price Foundation "It used to be that every great cook knew the importance of using butter and other traditional ingredients. For nearly half a century, however, this was lost. Back to Butter is like a sigh of reliefEUR " an old friend has finally returned home." - Joette Calabrese, homeopath, public speaker, and author "Back to Butter takes us back to school on what we need to know to begin to restore the health of our families. With wisdom, compassion, and expertise, Molly and Sandy inspire us, helping us to navigate the changing landscape of food and health. Keep this book tucked away in your kitchen so you can turn to it, like a good friend, for insight, inspiration, and information." - Robyn O'Brien, author of The Unhealthy Truth and founder of the AllergyKids FoundationMore details
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Product notice
Paperback (trade)
Illustrations
50 color photos
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 19 mm
Weight
454 gr
ISBN-13
978-1-59233-587-9 (9781592335879)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Molly Chester and Sandy Schrecengost are the daughter-mother team behind the traditional foods blog Organic Spark (www.organicspark.com). Molly is a graduate of The Natural Gourmet Institute of Health & Culinary Arts in NYC and worked as a personal chef in Hollywood before she and her husband embarked on an organic and biodynamic farming project in Moorpark, CA in 2011. Apricot Lane Farms comprises 160 acres and is being designed to provide a voice and platform to traditional and ecological farming techniques. For more information, visit Apricot Lane Farms at http://www.apricotlanefarms.com/ and Molly and Sandy's blog at http://www.organicspark.com/.
Molly Chester and Sandy Schrecengost are the daughter-mother team behind the traditional foods blog Organic Spark (www.organicspark.com). Molly is a graduate of The Natural Gourmet Institute of Health & Culinary Arts in NYC and worked as a personal chef in Hollywood before she and her husband embarked on an organic and biodynamic farming project in Moorpark, CA in 2011. Apricot Lane Farms comprises 160 acres and is being designed to provide a voice and platform to traditional and ecological farming techniques. For more information, visit Apricot Lane Farms at http://www.apricotlanefarms.com/ and Molly and Sandy's blog at http://www.organicspark.com/.
Molly Chester and Sandy Schrecengost are the daughter-mother team behind the traditional foods blog Organic Spark (www.organicspark.com). Molly is a graduate of The Natural Gourmet Institute of Health & Culinary Arts in NYC and worked as a personal chef in Hollywood before she and her husband embarked on an organic and biodynamic farming project in Moorpark, CA in 2011. Apricot Lane Farms comprises 160 acres and is being designed to provide a voice and platform to traditional and ecological farming techniques. For more information, visit Apricot Lane Farms at http://www.apricotlanefarms.com/ and Molly and Sandy's blog at http://www.organicspark.com/.