The Art and Science of Culinary Preparation
A Culinarian's Manual
Published on 1. January 1992
Book
Hardback
586 pages
978-0-9631023-1-7 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Paper over boards
Dimensions
Height: 287 mm
Width: 225 mm
Thickness: 35 mm
Weight
1751 gr
ISBN-13
978-0-9631023-1-7 (9780963102317)
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Schweitzer Classification