Beginners Guide to Fermentation
Cookbook for Pickling and Fermentation
Published on 3. July 2023
Book
Paperback/Softback
106 pages
978-99909-3-710-7 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 6 mm
Weight
155 gr
ISBN-13
978-99909-3-710-7 (9789990937107)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification