
The Red Lion Inn Cookbook
Classic Recipes and New Favorites from the Most Famous of New England's Inns
Suzi Forbes Chase(Author)
Countryman Press Inc.
Published on 6. September 2006
Book
Hardback
272 pages
978-1-58157-031-1 (ISBN)
Description
The Red Lion Inn is one of the oldest and most famous country inns in the nation, and for more than 200 years it has been the destination for travelers seeking fine food and genteel lodging on what was once an important colonial road. The inn's beauty and hospitality have endured through the years, surviving a fire and harsh New England winters to provide respite for 20th-century presidents, literati, stage and screen stars, and television personalities. The legendary Fitzpatrick family continues to raise the inn's cuisine to new heightsblending new lighter and international fare with traditional New England favorites. 50 black & white photographs and illustrations.
More details
Language
English
Place of publication
Woodstock
United States
Publishing group
WW Norton & Co
Target group
Professional and scholarly
Dimensions
Height: 262 mm
Width: 213 mm
Thickness: 25 mm
Weight
768 gr
ISBN-13
978-1-58157-031-1 (9781581570311)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Suzi Forbes Chase is the author of numerous books and articles on cuisine and travel, including Recommended Bed and Breakfasts: Mid-Atlantic States, Recommended Country Inns: Mid-Atlantic and Chesapeake Region, and The Red Lion Inn Cookbook. She lives in Locust Valley, New York.