The Cocktail Companion
A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)
Published on 20. December 2018
Book
Paperback/Softback
256 pages
978-1-63353-923-5 (ISBN)
Description
Fantastic Alcohol Facts, Cocktail Culture, and More
"A wealth of knowledge and experiences from virtually every corner of cocktail culture."- T.A., Author of Breaux Absinthe: The Exquisite Elixir
#1 Bestseller in Alcoholic Drinks & Beverages
Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink-hand-made by you-using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you'll bring with you everywhere you go.
Learn, Concoct, and Be Merry. Are you brand new to alcohol and don't know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails-recipes, traditions, stories, and more-so you'll always find something interesting within.
Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol's culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today.
Inside The Cocktail Companion, you'll find:
25 recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan
Advice from your favorite bartender on everything alcohol-facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters
Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity
If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you'll love The Cocktail Companion.
"A wealth of knowledge and experiences from virtually every corner of cocktail culture."- T.A., Author of Breaux Absinthe: The Exquisite Elixir
#1 Bestseller in Alcoholic Drinks & Beverages
Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink-hand-made by you-using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you'll bring with you everywhere you go.
Learn, Concoct, and Be Merry. Are you brand new to alcohol and don't know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails-recipes, traditions, stories, and more-so you'll always find something interesting within.
Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol's culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today.
Inside The Cocktail Companion, you'll find:
25 recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan
Advice from your favorite bartender on everything alcohol-facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters
Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity
If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you'll love The Cocktail Companion.
More details
Language
English
Place of publication
FL
United States
Product notice
Paperback (trade)
Illustrations
4-color photos
Dimensions
Height: 215 mm
Width: 139 mm
ISBN-13
978-1-63353-923-5 (9781633539235)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Cheryl Charming aka Miss Charming (TM) has been heavily steeped in the cocktail culture as a bartender since 1980. She has 15 published bar and cocktail related books.
In high school she worked as a pizza waitress then quickly progressed to cocktail waitress, barback, bartender, and head bartender. With a penchant for travel, Cheryl tended bar many places around America, a cruise ship in the Caribbean, and Walt Disney World. While working at WDW she became the bar trick/bar magic instructor for Disney's F&B training program, Quest for the Best.
Cheryl was also involved with hosting and participating in events for Tales of the Cocktail and teaching "Edutaining" cocktail classes for Royal Caribbean Cruise Line passengers. She is a member of The Bartenders Guild and The Museum of the American Cocktail.
Cheryl studied Graphic and Interactive Communication at Ringling College of Art & Design and works as a freelance graphic artist on the side.
Currently, she lives in the French Quarter and is the bar director at Bourbon O Bar on the corner of Bourbon and Orleans inside the Bourbon Orleans Hotel in the French Quarter.
She was named "Mixologist of the Year" on 2014 by New Orleans Magazine. gaz regan, the bartender formerly known as Gary Regan, writes The Cocktailian, a bi-weekly column, for The San Francisco Chronicle. He has also written regular columns in The Malt Advocate, Nation's Restaurant News, Cheers Magazine, and The Wine Enthusiast, and his work has been featured in magazines such as Food Arts, Food & Wine, Wine & Spirits, Imbibe (UK & USA), and various others. His work is also published in magazines in the U.K., Australia, Austria, China, Czech Republic, Germany, Mauritius, Mozambique, Namibia, New Zealand, Slovakia, South Africa, Switzerland, and Russia.
gaz works regularly with companies such as Diageo, Pernod-Ricard, Heaven Hill, and other major spirits producers and marketers, and he travels the world holding workshops, judging cocktail competitions, and making public appearances. He's a regular judge at Diageo's World Class competition, he speaks at the London Cocktail Week, and he has judged cocktail competitions in Australia, France, London, Slovakia, and of course, the USA.
gaz also heads up the Bar Smarts Graduates Program for Pernod-Ricard USA -- it's a traveling roadshow of cocktail innovators, movers, and shakers that roams the USA highlighting innovative bartending techniques of the best of the best in the bar business.
gaz publishes a free e-mail newsletter, gaz regan's Notion, that reaches over 9,000 bartenders and consumers, and he maintains the Worldwide Bartender Database, an on-line community that's well over 2,000 strong. Over 80% of the members of this database are in the USA, and the vast majority of the best bars in America are represented here. gaz uses the database to let bartenders know about jobs, competitions, and festivals in The Weekly Shooter, and he also sends solid information to member bartenders in another weekly email newsletter, The Bartender's Bulletin.
gaz's first book, The Bartender's Bible, was published in 1991, and between 1995 and 1998, together with Mardee Haidin Regan, he co-wrote The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, and The Martini Companion.
gaz wrote The Joy of Mixology in 2003, the Bartender's GIN Compendium in 2009, and The Cocktailian Chronicles: The Professor Years, Volume 1, was published in June, 2010. gaz regan's Annual Manual for Bartenders was released in 2011, and if he gets a move on there will be another edition in 2013.
gaz also conducted Cocktails in the Country, a series of two-day bartender workshops, for seven years, from 2001 until 2007. During his 7-year run, gaz trained bartenders from top cocktail bars in New York, London, Bratislava, Chicago, Los Angeles, San Francisco, Miami, Boston, and various other major cities.
In high school she worked as a pizza waitress then quickly progressed to cocktail waitress, barback, bartender, and head bartender. With a penchant for travel, Cheryl tended bar many places around America, a cruise ship in the Caribbean, and Walt Disney World. While working at WDW she became the bar trick/bar magic instructor for Disney's F&B training program, Quest for the Best.
Cheryl was also involved with hosting and participating in events for Tales of the Cocktail and teaching "Edutaining" cocktail classes for Royal Caribbean Cruise Line passengers. She is a member of The Bartenders Guild and The Museum of the American Cocktail.
Cheryl studied Graphic and Interactive Communication at Ringling College of Art & Design and works as a freelance graphic artist on the side.
Currently, she lives in the French Quarter and is the bar director at Bourbon O Bar on the corner of Bourbon and Orleans inside the Bourbon Orleans Hotel in the French Quarter.
She was named "Mixologist of the Year" on 2014 by New Orleans Magazine. gaz regan, the bartender formerly known as Gary Regan, writes The Cocktailian, a bi-weekly column, for The San Francisco Chronicle. He has also written regular columns in The Malt Advocate, Nation's Restaurant News, Cheers Magazine, and The Wine Enthusiast, and his work has been featured in magazines such as Food Arts, Food & Wine, Wine & Spirits, Imbibe (UK & USA), and various others. His work is also published in magazines in the U.K., Australia, Austria, China, Czech Republic, Germany, Mauritius, Mozambique, Namibia, New Zealand, Slovakia, South Africa, Switzerland, and Russia.
gaz works regularly with companies such as Diageo, Pernod-Ricard, Heaven Hill, and other major spirits producers and marketers, and he travels the world holding workshops, judging cocktail competitions, and making public appearances. He's a regular judge at Diageo's World Class competition, he speaks at the London Cocktail Week, and he has judged cocktail competitions in Australia, France, London, Slovakia, and of course, the USA.
gaz also heads up the Bar Smarts Graduates Program for Pernod-Ricard USA -- it's a traveling roadshow of cocktail innovators, movers, and shakers that roams the USA highlighting innovative bartending techniques of the best of the best in the bar business.
gaz publishes a free e-mail newsletter, gaz regan's Notion, that reaches over 9,000 bartenders and consumers, and he maintains the Worldwide Bartender Database, an on-line community that's well over 2,000 strong. Over 80% of the members of this database are in the USA, and the vast majority of the best bars in America are represented here. gaz uses the database to let bartenders know about jobs, competitions, and festivals in The Weekly Shooter, and he also sends solid information to member bartenders in another weekly email newsletter, The Bartender's Bulletin.
gaz's first book, The Bartender's Bible, was published in 1991, and between 1995 and 1998, together with Mardee Haidin Regan, he co-wrote The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, and The Martini Companion.
gaz wrote The Joy of Mixology in 2003, the Bartender's GIN Compendium in 2009, and The Cocktailian Chronicles: The Professor Years, Volume 1, was published in June, 2010. gaz regan's Annual Manual for Bartenders was released in 2011, and if he gets a move on there will be another edition in 2013.
gaz also conducted Cocktails in the Country, a series of two-day bartender workshops, for seven years, from 2001 until 2007. During his 7-year run, gaz trained bartenders from top cocktail bars in New York, London, Bratislava, Chicago, Los Angeles, San Francisco, Miami, Boston, and various other major cities.