Beer and Racism
How Beer Became White, Why It Matters, and the Movements to Change It
1st Edition
Published on 14. October 2020
Book
Paperback/Softback
228 pages
978-1-5292-0179-6 (ISBN)
Description
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities.
Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.
This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.
This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
More details
Series
Edition
First Edition
Language
English
Place of publication
Bristol
United Kingdom
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
1 s/w Tabelle
1 Tables, black and white
Dimensions
Height: 231 mm
Width: 154 mm
Thickness: 14 mm
Weight
346 gr
ISBN-13
978-1-5292-0179-6 (9781529201796)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Nathaniel G. Chapman | David Brunsma
Beer and Racism
How Beer Became White, Why It Matters, and the Movements to Change It
Book
10/2020
1st Edition
Bristol University Press
€137.50
Shipment within 3-4 weeks
Nathaniel G. Chapman | David Brunsma
Beer and Racism
How Beer Became White, Why It Matters, and the Movements to Change It
E-Book
10/2020
1st Edition
Bristol University Press
€47.99
Available for download
Persons
Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University.
David L. Brunsma is Professor of Sociology at Virginia Tech.
David L. Brunsma is Professor of Sociology at Virginia Tech.
Content
Foreword ~ Anthony Kwame Harrison
Brewing Up Race
Racism, Brewing, and Drinking in US History
The Making of the (White) Craft Beer Industry
The Paths to Becoming a Craft Brewer and Craft Beer Consumer
Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste
Gentrification and the Making of Craft Beer
White Spaces
#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer
Brewing Up Race
Racism, Brewing, and Drinking in US History
The Making of the (White) Craft Beer Industry
The Paths to Becoming a Craft Brewer and Craft Beer Consumer
Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste
Gentrification and the Making of Craft Beer
White Spaces
#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer