Enzyme Technology
Published on 31. August 1990
Book
Paperback/Softback
280 pages
978-0-521-34884-3 (ISBN)
Description
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Product notice
Paperback (trade)
Illustrations
Worked examples or Exercises
Dimensions
Height: 236 mm
Width: 157 mm
Thickness: 21 mm
Weight
440 gr
ISBN-13
978-0-521-34884-3 (9780521348843)
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Schweitzer Classification
Content
Fundamentals of enzyme kinetics; enzyme preparation and use; the preparation and kinetics of immobilised enzymes; the large scale use of enzymes in solution; immobilised enzymes and their use; biosensors; recent advances in enzyme technology; future prospects for enzyme technology.