Carbohydrate Analysis
Oxford University Press
2nd Edition
Published on 20. October 1994
Book
Paperback/Softback
344 pages
978-0-19-963450-7 (ISBN)
Description
The second edition of this highly successful text details the involvement of carbohydrates in biological processes which have greatly fuelled the current interest in this diverse range of molecules. This text presents the up-to-date techniques required to analyse a wide variety of carbohydrates and carbohydrate-containing molecules. This book is intended for all those in the biological/biochemical sciences working on the biological roles and structures of carbohydrates who need detailed protocols for their analysis.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
halftones, line figures, tables, bibliography
ISBN-13
978-0-19-963450-7 (9780199634507)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Editor
Doctor, School of Applied ScienceDoctor, School of Applied Science, South Bank University, London
Doctor, School of ChemistryDoctor, School of Chemistry, University of Birmingham
Content
1: Monosaccharides. 2: Oligosaccharides. 3: Neutral Polysaccharides. 4: Proteoglycans. 5: Glycoproteins. 6: Glycolipids