
Carbohydrate Analysis
A Practical Approach
Oxford University Press
2nd Edition
Published on 20. October 1994
Book
Paperback/Softback
344 pages
978-0-19-963449-1 (ISBN)
Description
The involvement of carbohydrates in biological processes has greatly fuelled the current interest in this diverse range of molecules. This book presents the up-to-date techniques required to analyse a wide variety of carbohydrates and carbohydrate-containing molecules. This book is intended for all those in the biological/biochemical sciences working on the biological roles and structures of carbohydrates who need detailed protocols for their analysis.
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
halftones, line figures, tables
Dimensions
Height: 235 mm
Width: 155 mm
Thickness: 19 mm
Weight
593 gr
ISBN-13
978-0-19-963449-1 (9780199634491)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Editor
Doctor, School of Applied ScienceDoctor, School of Applied Science, South Bank University, London
Doctor, School of ChemistryDoctor, School of Chemistry, University of Birmingham
Content
1. Monosaccharides ; 2. Oligosaccharides ; 3. Neutral Polysaccharides ; 4. Proteoglycans ; 5. Glycoproteins ; 6. Glycolipids