
The Wangs vs. the World
Jade Chang(Author)
Ecco Press
Published on 6. June 2017
Book
Paperback/Softback
384 pages
978-1-328-74553-8 (ISBN)
Description
For fans of Crazy Rich Asians: Meet the Wangs, the unforgettable immigrant family whose spectacular fall from glorious riches to (still name-brand) rags brings them together in a way money never could.
Charles Wang, a brash, lovable businessman who built a cosmetics empire and made a fortune, has just lost everything in the financial crisis. So he rounds up two of his children from schools that he can no longer afford and packs them into the only car that wasn't repossessed. Together with their wealth-addicted stepmother, Barbra, they head on a cross-country journey from their foreclosed Bel-Air home to the Upstate New York retreat of the eldest Wang daughter, Saina.
"Highly entertaining" (BuzzFeed), this "fresh Little Miss Sunshine" (Vanity Fair) is a "compassionate and bright-eyed novel" (New York Times Book Review), an epic family saga, and a new look at what it means to belong in America. "When the Wangs take the world, we all benefit" (USA Today).
A New York Times Book Review Editors' Choice
An October 2016 Indie Next Pick
A PopSugar Best Book for Fall
A BuzzFeed Incredible Book for Fall
A Nylon Amazing Book for Fall
A Bustle Book for Your Fall TBR List
A Millions Most Anticipated Book
A Frisky Book to Read for Fall
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 203 mm
Width: 137 mm
Thickness: 27 mm
Weight
305 gr
ISBN-13
978-1-328-74553-8 (9781328745538)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Person
Jade Chang’s debut novel, The Wangs vs. the World, won the VCU Cabell First Novelist Award and has been published in a dozen countries. Her journalism and essays have recently appeared in The Best American Food Writing, and in the New York Times and Los Angeles Times magazines. She also writes for film and TV. She lives in Los Angeles.