Secrets of Fat Free Chinese Cooking
Published on 25. May 2000
Book
Paperback/Softback
192 pages
978-0-89529-735-8 (ISBN)
Unfortunately, price unknown
Article is exhausted; no reprint
Description
Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies.
More details
Language
English
Place of publication
Wayne
United States
Illustrations
12 colour photographs, line illustrations
ISBN-13
978-0-89529-735-8 (9780895297358)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification