The Cheese Guide & Cookbook
Ann Chandonnet(Author)
Bristol Publishing Enterprises
Published on 1. May 1973
Book
Paperback/Softback
192 pages
978-0-911954-26-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-911954-26-5 (9780911954265)
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Schweitzer Classification