Noodle
Published on 31. October 2001
Book
Paperback/Softback
96 pages
978-0-7548-0868-8 (ISBN)
Description
Packed with over 50 recipes for noodle soups, starters, main courses and even desserts, this guide to noodles explains the difference between cellophane, Mung and rice noodles, noodle know-how and noodle availability. The book includes Western-influenced and combination dishes as well as recipes derived from all over the East - contributions from Burma, China, Indonesia, Japan, Malaysia, Thailand and Vietnam.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
100 colour photographs, glossary
Dimensions
Height: 327 mm
Width: 242 mm
Weight
569 gr
ISBN-13
978-0-7548-0868-8 (9780754808688)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Kit Chan was born in Hong Kong and is an authority on Chinese and oriental cooking. Her love of food has led to her travelling widely, and she has worked as a chef in both Australia and France. Nowadays Kit has a busy life as a freelance caterer and food consultant.