
Best-Ever Chinese Cooking
Delicious and authentic dishes from one of the world's best-loved cuisines: 150 irresistible recipes shown in 250 stunning photographs
Chan(Editor)
Hermes House (Publisher)
Published on 1. February 2018
Book
Paperback/Softback
224 pages
978-0-85723-675-3 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
250 colour photographs
Dimensions
Height: 280 mm
Width: 240 mm
ISBN-13
978-0-85723-675-3 (9780857236753)
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Schweitzer Classification