Biochemistry
Published on 1. June 2009
Book
Paperback/Softback
528 pages
978-1-60831-521-5 (ISBN)
Description
Thoroughly updated for its Fourth Edition, "Lippincott's Illustrated Reviews: Biochemistry" enables students to quickly review, assimilate, and integrate large amounts of complex information by utilizing powerful visual resources that deliver the focus and clarification needed for mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, and end-of-chapter summaries and USMLE-style review questions make it one of the most user-friendly books in the field.
More details
Series
Edition
4th revised international student ed
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Product notice
Paperback (trade)
Dimensions
Height: 254 mm
Width: 203 mm
Weight
907 gr
ISBN-13
978-1-60831-521-5 (9781608315215)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Emine Ercikan Abali | Susan D. Cline | David S. Franklin
Lippincott (R) Illustrated Reviews: Biochemistry
Book
03/2025
9th Edition
WOLTERS KLUWER HEALTH
€57.50
Available immediately
Richard A. Harvey | Denise R. Ferrier
Biochemistry
Book
07/2010
Lippincott Williams and Wilkins
€52.13
Article exhausted; check for reprint
Content
Unit I: PROTEIN STRUCTURE AND FUNCTION Chapter 1: Amino Acids Chapter 2: Structure of Proteins Chapter 3: Globular Proteins Chapter 4: Fibrous Proteins Chapter 5: Enzymes
Unit II: INTERMEDIARY METABOLISM Chapter 6: Bioenergetics and Oxidative Phosphorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Glycolysis Chapter 9: Tricarboxylic Acid Cycle Chapter 10: Gluconeogenesis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and NADPH Chapter 14: Glycosaminoglycans and Glycoproteins
Unit III: LIPID METABOLISM Chapter 15: Metabolism of Dietary Lipids Chapter 16: Fatty Acid and Triacylglycerol Metabolism Chapter 17: Complex Lipid Metabolism Chapter 18: Cholesterol and Steroid Metabolism
Unit IV: NITROGEN METABOLISM Chapter 19: Amino Acids: Disposal of Nitrogen Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Conversion of Amino Acids to Specialized Products Chapter 22: Nucleotide Metabolism
Unit V: INTEGRATION OF METABOLISM Chapter 23: Metabolic Effects of Insulin and Glucagon Chapter 24: The Feed/Fast Cycle Chapter 25: Diabetes Mellitus Chapter 26: Obesity Chapter 27: Nutrition Chapter 28: Vitamins
Unit VI: STORAGE AND EXPRESSION OF GENETIC INFORMATION Chapter 29: DNA Structure and Replication Chapter 30: RNA Structure and Synthesis Chapter 31: Protein Synthesis Chapter 32: Regulation of Gene Expression Chapter 33: Biotechnology and Human Disease
Index
Unit II: INTERMEDIARY METABOLISM Chapter 6: Bioenergetics and Oxidative Phosphorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Glycolysis Chapter 9: Tricarboxylic Acid Cycle Chapter 10: Gluconeogenesis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and NADPH Chapter 14: Glycosaminoglycans and Glycoproteins
Unit III: LIPID METABOLISM Chapter 15: Metabolism of Dietary Lipids Chapter 16: Fatty Acid and Triacylglycerol Metabolism Chapter 17: Complex Lipid Metabolism Chapter 18: Cholesterol and Steroid Metabolism
Unit IV: NITROGEN METABOLISM Chapter 19: Amino Acids: Disposal of Nitrogen Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Conversion of Amino Acids to Specialized Products Chapter 22: Nucleotide Metabolism
Unit V: INTEGRATION OF METABOLISM Chapter 23: Metabolic Effects of Insulin and Glucagon Chapter 24: The Feed/Fast Cycle Chapter 25: Diabetes Mellitus Chapter 26: Obesity Chapter 27: Nutrition Chapter 28: Vitamins
Unit VI: STORAGE AND EXPRESSION OF GENETIC INFORMATION Chapter 29: DNA Structure and Replication Chapter 30: RNA Structure and Synthesis Chapter 31: Protein Synthesis Chapter 32: Regulation of Gene Expression Chapter 33: Biotechnology and Human Disease
Index