Biochemistry
Published on 20. July 2007
Book
Paperback/Softback
528 pages
978-0-7817-6960-0 (ISBN)
Description
Thoroughly updated for its Fourth Edition, "Lippincott's Illustrated Reviews: Biochemistry" enables students to quickly review, assimilate, and integrate large amounts of complex information by utilizing powerful visual resources that deliver the focus and clarification needed for mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, and end-of-chapter summaries and USMLE-style review questions make it one of the most user-friendly books in the field. New features include boxed, high-yield facts throughout each chapter and expanded coverage of molecular biology. There is a companion Website that features fully searchable online text and additional USMLE-style questions for students and an Image Bank for faculty.
More details
Series
Edition
4th revised North American ed
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Edition type
New edition
Product notice
Paperback (trade)
Illustrations
645
Dimensions
Height: 279 mm
Width: 203 mm
Weight
907 gr
ISBN-13
978-0-7817-6960-0 (9780781769600)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Richard A. Harvey | Denise R. Ferrier
Biochemistry
Book
07/2010
5th Edition
Lippincott Williams and Wilkins
€83.47
Article exhausted; check for reprint
Previous edition
Pamela C. Champe | Richard A. Harvey | Denise R. Ferrier
Biochemistry
Book
07/2004
3rd Edition
Lippincott Williams and Wilkins
€50.89
Article exhausted; check for reprint
Content
Unit I: PROTEIN STRUCTURE AND FUNCTION Chapter 1: Amino Acids Chapter 2: Structure of Proteins Chapter 3: Globular Proteins Chapter 4: Fibrous Proteins Chapter 5: Enzymes Unit II: INTERMEDIARY METABOLISM Chapter 6: Bioenergetics and Oxidative Phosphorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Glycolysis Chapter 9: Tricarboxylic Acid Cycle Chapter 10: Gluconeogenesis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and NADPH Chapter 14: Glycosaminoglycans and Glycoproteins Unit III: LIPID METABOLISM Chapter 15: Metabolism of Dietary Lipids Chapter 16: Fatty Acid and Triacylglycerol Metabolism Chapter 17: Complex Lipid Metabolism Chapter 18: Cholesterol and Steroid Metabolism Unit IV: NITROGEN METABOLISM Chapter 19: Amino Acids: Disposal of Nitrogen Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Conversion of Amino Acids to Specialized Products Chapter 22: Nucleotide Metabolism Unit V: INTEGRATION OF METABOLISM Chapter 23: Metabolic Effects of Insulin and Glucagon Chapter 24: The Feed/Fast Cycle Chapter 25: Diabetes Mellitus Chapter 26: Obesity Chapter 27: Nutrition Chapter 28: Vitamins Unit VI: STORAGE AND EXPRESSION OF GENETIC INFORMATION Chapter 29: DNA Structure and Replication Chapter 30: RNA Structure and Synthesis Chapter 31: Protein Synthesis Chapter 32: Regulation of Gene Expression Chapter 33: Biotechnology and Human Disease Index