Biochemistry Labfax
Published on 21. July 1993
Book
Hardback
384 pages
978-1-872748-20-7 (ISBN)
Description
Tracking down the data you need can be time-consuming and frustrating. The Labfax series of reference books provides the active scientist with essential information quickly and accurately. The emphasis of the book is on practical biochemistry. Coverage ranges from the preparation of buffers and properties of common biochemical reagents to basics of enzymology, separation techniques (chromatography, electrophoresis, centrifugation), properties of biological macromolecules and their precursors that are useful in the lab.
More details
Series
Language
English
Place of publication
Abingdon
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
72ill.
Dimensions
Height: 250 mm
Width: 186 mm
Weight
936 gr
ISBN-13
978-1-872748-20-7 (9781872748207)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Chromatographic Fractionation Media Electrophoresis Of Proteins And Nucleic Acids General Centrifugation Data Enzymes And Enzyme Inhibitors Hydrolytic Enzymes Characteristics Of Selected Proteins Glycoproteins And Protein Glycosylation Protein Modification Nucleic Acid Bases, Nucleotides And Nucleic Acids Lipids Carbohydrates And Sugars Disposal Of Biohazardous Materials Sources Of Biochemical Data Useful Formulae And Atomic Weights