Postharvest Technology
Cereals, Pulses, Fruits and Vegetables
Published on 1. January 2001
Book
Paperback/Softback
370 pages
978-1-57808-168-4 (ISBN)
Description
An introductory text for students, professionals and others engaged in agricultural science and engineering, food science and technology, in the field of primary processing of cereals, pulses, fruits and vegetables.
More details
Language
English
Place of publication
Enfield
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 240 mm
Weight
580 gr
ISBN-13
978-1-57808-168-4 (9781578081684)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Part 1 Grain - properties, drying and dryers: properties of grains; psychometry; theory of grain drying; methods of grain drying; grain dryers; selection, design, specifications and testing of grain dryers. Part 2 Grain storage: food grain storage. Part 3 Parboiling: parboiling of grain; parboiling of wheat. Part 4 Milling: general grain milling operations; hydrothermal treatment/conditioning of cereal grains; rice milling; milling of corn, barley, rye, oats, sorghum and pulses. Part 5 By-products/biomass utilization: rice bran; utilization of rice bran; biomass-conversion technologies; postharvest technology of fruits and vegetables.