Practical Cookery
7th Edition
Published on 30. November 1993
Book
Hardback
570 pages
978-0-470-23351-1 (ISBN)
More details
Edition
7th edition
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-470-23351-1 (9780470233511)
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Schweitzer Classification