Fast Fab Food
Published on 4. December 1997
Book
Hardback
128 pages
978-0-7472-2098-5 (ISBN)
Description
Chef Richard Cawley appears regularly on the BBC show "Ready, Steady, Cook" and is soon to have his own show on Channel 5. In this text, Cawley presents a collection of recipes for the modern cook with little time to spare.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Headline Publishing Group
Illustrations
colour and b&w illustrations
Dimensions
Height: 192 mm
Width: 254 mm
Weight
687 gr
ISBN-13
978-0-7472-2098-5 (9780747220985)
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Schweitzer Classification