Technology of Breadmaking
Published on 1. December 1995
Book
Hardback
380 pages
978-0-8342-1685-3 (ISBN)
More details
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 25 mm
Weight
728 gr
ISBN-13
978-0-8342-1685-3 (9780834216853)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Stanley P. Cauvain | Linda S. Young
Technology of Breadmaking
Book
03/2007
2nd Edition
Springer
€139.09
Article exhausted; check for reprint
Additional editions
Stanley P. Cauvain | Linda S. Young
Technology of Breadmaking
E-Book
11/2013
1st Edition
Springer
€85.59
Available for download