Casseroles and Slow-cooked Classics
Bauer Media Books (Publisher)
Published on 1. September 2006
Book
Paperback/Softback
120 pages
978-1-86396-607-8 (ISBN)
Description
The weekend is the time all good cooks love best. It's when the pressure's off and you can cook slow food, which might not take long to prepare, but will need your presence while it simmers on the stove or in the oven. Hearty soups, stews and curries can be made in bulk and frozen for the weeks to come. And weekends are also the time for baking. Cakes, pastries, puddings, biscuits, slices and bread are wonderfully relaxing to make - and family and friends adore them - but during the week we never have the time. "Casseroles & Slow-cooked Classics" brings back those old traditions of slow-cooked family food that everyone loves.
More details
Series
Edition
Revised edition
Language
English
Place of publication
Sydney
Australia
Edition type
Revised edition
Illustrations
col. Illustrations
Dimensions
Height: 277 mm
Width: 204 mm
Thickness: 8 mm
Weight
495 gr
ISBN-13
978-1-86396-607-8 (9781863966078)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
The Australian Women's Weekly | Susan Tomnay
Slow-Cooker
Book
03/2010
Bauer Media Books
€28.65
Article is exhausted; no reprint
Previous edition
Susan Tomnay
The Weekend Cook
Book
05/2004
Bauer Media Books
€28.65
Article exhausted; check for reprint
Person
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.