Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
1st Edition
Published on 12. July 2021
Book
Paperback/Softback
VI, 300 pages
978-3-11-074288-6 (ISBN)
Description
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing. (9783110712704)
More details
Series
Language
English
Place of publication
Berlin/Boston
Germany
Target group
Professional and scholarly
US School Grade: College Graduate Student
Product notice
Klappenbroschur
Illustrations
60 farbige Abbildungen, 20 s/w Abbildungen, 70 s/w Tabellen, 10 farbige Zeichnungen
28 b/w and 57 col. ill., 37 b/w tbl., 10 col. ld
Dimensions
Height: 24 cm
Width: 17 cm
Weight
514 gr
ISBN-13
978-3-11-074288-6 (9783110742886)
Schweitzer Classification
Other editions
Additional editions
Alfredo Cassano | Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
E-Book
07/2021
1st Edition
De Gruyter
€124.95
Available for download
Alfredo Cassano | Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
E-Book
07/2021
1st Edition
De Gruyter
€124.95
Available for download
Complete work / Part of the work
![Cover: Membrane Systems in the Food Production / [Membrane Systems in the Food Production, Vol 1+2] - De Gruyter](https://content.schweitzer-online.de/static/catalog_manager/live/media_files/representation/A59640467/45440365_l_1.jpg)
Alfredo Cassano | Enrico Drioli
Membrane Systems in the Food Production / [Membrane Systems in the Food Production, Vol 1+2]
Book
09/2021
1st Edition
De Gruyter
€149.95
Article is exhausted; no reprint
Persons
Alfredo Cassano and Enrico Drioli , University of Calabria, Rende, Italy.