Italian Cooking for Dummies
Published on 5. September 2002
Book
Hardback
128 pages
978-0-7624-1397-3 (ISBN)
More details
Language
English
Place of publication
Philadelphia
United States
Publishing group
Running Press
Illustrations
colour photographs
Dimensions
Height: 273 mm
Width: 273 mm
Weight
945 gr
ISBN-13
978-0-7624-1397-3 (9780762413973)
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Schweitzer Classification