An Allergy Cookbook
Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour
2nd Edition
Published on 3. April 1989
Book
Paperback/Softback
128 pages
978-0-86025-423-2 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Essex
United Kingdom
Edition type
Revised edition
Dimensions
Height: 220 mm
ISBN-13
978-0-86025-423-2 (9780860254232)
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Schweitzer Classification