New Native American Cooking
More Than 125 Traditional Foods & Contemporary Dishes Made from America's Indigenous Ingredients
Published on 27. February 1996
Book
Paperback/Softback
194 pages
978-0-679-76955-2 (ISBN)
More details
Language
English
Place of publication
New York
United States
Illustrations
colour illustrations
Dimensions
Height: 235 mm
Width: 210 mm
Weight
431 gr
ISBN-13
978-0-679-76955-2 (9780679769552)
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Schweitzer Classification