Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses
Published on 25. December 2018
Book
Hardback
384 pages
978-1-63586-078-8 (ISBN)
More details
Language
English
Place of publication
North Adams
United States
Illustrations
Illustrations
Dimensions
Height: 229 mm
Width: 203 mm
ISBN-13
978-1-63586-078-8 (9781635860788)
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Schweitzer Classification