Thai Home Cooking
Quick, Easy and Delicious Receipes to Make at Home
Published on 6. March 2002
Book
Hardback
128 pages
978-1-84092-347-6 (ISBN)
Description
Simple step-by-step instructions, with photographs, and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and exotic desserts. Alongside the familiar curries are Penang curry, steamed fish in banana leaves and gai ying chicken.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
colour illustrations
Dimensions
Height: 277 mm
Width: 240 mm
Weight
880 gr
ISBN-13
978-1-84092-347-6 (9781840923476)
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Schweitzer Classification