Thai Cooking
[Techniques, Over 50 Recipes]
Published on 15. August 2006
Book
Hardback
128 pages
978-0-7946-5029-2 (ISBN)
More details
Language
English
Place of publication
Boston
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations
Dimensions
Height: 267 mm
Width: 229 mm
Thickness: 18 mm
Weight
816 gr
ISBN-13
978-0-7946-5029-2 (9780794650292)
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Schweitzer Classification