Simple & Delicious Fondue
Published on 1. October 2003
Book
Paperback/Softback
64 pages
978-1-84092-428-2 (ISBN)
Description
Suitable for the beginner and the more experienced cook, this collection of recipes combines the traditional and the contemporary in fondue dishes. Easy-to-follow food preparation instructions and cooking directions feature.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
colour photographs, glossary
Dimensions
Height: 190 mm
Width: 145 mm
Weight
166 gr
ISBN-13
978-1-84092-428-2 (9781840924282)
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Schweitzer Classification