
Pasta
The Essential New Collection from the Master of Italian Cookery
Antonio Carluccio(Author)
Laura Edwards(Photographer)
Quadrille Publishing
Published on 6. October 2015
Book
Hardback
224 pages
978-1-84949-664-3 (ISBN)
More details
Language
English
Place of publication
China
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 267 mm
Width: 216 mm
Thickness: 25 mm
Weight
1139 gr
ISBN-13
978-1-84949-664-3 (9781849496643)
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Schweitzer Classification