Carluccio's Complete Italian Food
Ingredients, Products, Recipes
Published on 24. October 1997
Book
Hardback
400 pages
978-1-899988-31-0 (ISBN)
Description
The author of this book is known for his passion for Italian food. Here, he offers information about that food, divided by type of ingredient into 11 chapters, each of which begins with an introduction that relates particular areas of Italian food directly to their origins. There are 200 recipes.
More details
Language
English
Spanish
Place of publication
London
United Kingdom
Illustrations
400 colour photographs
Dimensions
Height: 274 mm
Width: 220 mm
Weight
1475 gr
ISBN-13
978-1-899988-31-0 (9781899988310)
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Schweitzer Classification