Baking
Published on 27. August 1999
Book
Hardback
64 pages
978-1-899988-78-5 (ISBN)
Description
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
More details
Series
Language
English
Place of publication
London
United Kingdom
Illustrations
30 colour photographs
Dimensions
Height: 203 mm
Width: 178 mm
ISBN-13
978-1-899988-78-5 (9781899988785)
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Schweitzer Classification