Cultivating Development
Trends and Opportunities at the Intersection of Food and Real Estate
Will be published approx. on 1. November 2016
Book
Paperback/Softback
64 pages
978-0-87420-394-3 (ISBN)
Description
How can a focus on food within real estate projects translate into enhancements to health, environmental sustainability, and the bottom line? This publication explores the mutually beneficial relationship between food-based amenities--such as working farms, community gardens, food halls, restaurants, and grocery stores--and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects.
More details
Language
English
Place of publication
Washington DC
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 274 mm
Width: 211 mm
Thickness: 8 mm
Weight
272 gr
ISBN-13
978-0-87420-394-3 (9780874203943)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Kathleen Carey is the former Chief Executive Officer of the ULI Foundation. Rachel MacCleery is Senior Vice President at the Urban Land Institute, where she leads the organization's Building Healthy Places and Infrastructure programs. Sarene Marshall is the former Executive Director of the Urban Land Institute's Center for Sustainability. Matthew Norris is a Director of ULI Content.