Crusts
The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts)
Published on 27. March 2018
Book
Hardback
848 pages
978-1-60433-736-5 (ISBN)
Description
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies-foods that demand the perfect crunch!
From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover:
300+ recipes from artisan bakers around the world;
gluten-free, Paleo, vegetarian, and vegan recipes;
complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions;
helpful tips and techniques from expert bakers and chefs;
culinary histories behind your favorite loaves and pastries;
The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover:
300+ recipes from artisan bakers around the world;
gluten-free, Paleo, vegetarian, and vegan recipes;
complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions;
helpful tips and techniques from expert bakers and chefs;
culinary histories behind your favorite loaves and pastries;
The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
More details
Series
Language
English
Place of publication
United States
Publishing group
HarperCollins Focus
Dimensions
Height: 274 mm
Width: 193 mm
Thickness: 50 mm
Weight
1899 gr
ISBN-13
978-1-60433-736-5 (9781604337365)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification