The Supper of the Lamb
A Culinary Reflection
Published on 5. February 1979
Book
Paperback/Softback
288 pages
978-0-15-686893-8 (ISBN)
Description
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 18 mm
Weight
410 gr
ISBN-13
978-0-15-686893-8 (9780156868938)
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Schweitzer Classification
Person
ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.