The ASK Italian Cookbook
Easy to prepare recipes from the ASK Italian kitchens
Published on 8. November 2012
Book
Paperback/Softback
192 pages
978-0-670-92244-4 (ISBN)
Description
Explore the tastes of Italy with The ASK Italian Cookbook
From mouth-watering fettucine to hand-made gelato the ASK Italian cookbook mixes easy to prepare, authentic recipes with tales, travels and experiences of Italy that will inspire you to cook and enjoy.
ASK Italian is one of the UK's most celebrated restaurants, inspired by the work of award-winning Italian chef Theo Randall. This beautifully-designed book contains over 100 recipes, including some of the most popular dishes from the ASK Italian menu, plus original dishes developed by the suppliers of some of Italy's finest ingredients, London's top Italian chef and member's of ASK Italian's team.
Edited by Theo Randall and renowned Italian food writer Carla Capalbo this book is charged with a passion for Italy and Italian food that will captivate, enthrall and inspire. It is for food lovers everywhere, and will appeal to followers of everyone from Nigella Lawson to Jamie Oliver.
The ASK Italian Cookbook will raise money for Great Ormond Street Hospital Children's Charity
Leading chef Theo Randall opened his own London restaurant, Theo Randall at The InterContinental in 2006 where he specialises in seasonal Italian food. It was awarded Italian Restaurant of the Year in 2008 at the London Restaurant Awards. Prior to this Theo spent ten years working as head chef and, later, partner at the River Cafe in London where he worked alongside Rose Gray and Ruth Rogers. As one of the Italian experts working with ASK Italian he is helping to create an authentic and seasonal Italian menu.
Carla Capalbo is a renowned food, wine and travel writer with numerous publications to her credit. She has spent 20 years of her life living in Italy. Carla has written both cookbooks on Italian food and three personal and detailed guides about the food and wine culture of Italy.
From mouth-watering fettucine to hand-made gelato the ASK Italian cookbook mixes easy to prepare, authentic recipes with tales, travels and experiences of Italy that will inspire you to cook and enjoy.
ASK Italian is one of the UK's most celebrated restaurants, inspired by the work of award-winning Italian chef Theo Randall. This beautifully-designed book contains over 100 recipes, including some of the most popular dishes from the ASK Italian menu, plus original dishes developed by the suppliers of some of Italy's finest ingredients, London's top Italian chef and member's of ASK Italian's team.
Edited by Theo Randall and renowned Italian food writer Carla Capalbo this book is charged with a passion for Italy and Italian food that will captivate, enthrall and inspire. It is for food lovers everywhere, and will appeal to followers of everyone from Nigella Lawson to Jamie Oliver.
The ASK Italian Cookbook will raise money for Great Ormond Street Hospital Children's Charity
Leading chef Theo Randall opened his own London restaurant, Theo Randall at The InterContinental in 2006 where he specialises in seasonal Italian food. It was awarded Italian Restaurant of the Year in 2008 at the London Restaurant Awards. Prior to this Theo spent ten years working as head chef and, later, partner at the River Cafe in London where he worked alongside Rose Gray and Ruth Rogers. As one of the Italian experts working with ASK Italian he is helping to create an authentic and seasonal Italian menu.
Carla Capalbo is a renowned food, wine and travel writer with numerous publications to her credit. She has spent 20 years of her life living in Italy. Carla has written both cookbooks on Italian food and three personal and detailed guides about the food and wine culture of Italy.
Reviews / Votes
Delicious food. I love what ASK Italian is representing * Taste Italia Magazine *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Dimensions
Height: 243 mm
Width: 189 mm
Thickness: 16 mm
Weight
594 gr
ISBN-13
978-0-670-92244-4 (9780670922444)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Leading chef Theo Randall opened his own London restaurant, Theo Randall at The InterContinental in 2006 where he specialises in seasonal Italian food. It was awarded Italian Restaurant of the Year in 2008 at the London Restaurant Awards. Prior to this Theo spent ten years working as head chef and, later, partner at the River Cafe in London where he worked alongside Rose Gray and Ruth Rogers. As one of the Italian experts working with ASK Italian he is helping to create an authentic and seasonal Italian menu.
Carla Capalbo is a renowned food, wine and travel writer with numerous publications to her credit. She has spent 20 years of her life living in Italy. Carla has written both cookbooks on Italian food and three personal and detailed guides about the food and wine culture of Italy.
Carla Capalbo is a renowned food, wine and travel writer with numerous publications to her credit. She has spent 20 years of her life living in Italy. Carla has written both cookbooks on Italian food and three personal and detailed guides about the food and wine culture of Italy.