The China Study Cookbook
Over 120 Whole Food, Plant-Based Recipes
Published on 7. May 2013
Book
Paperback/Softback
208 pages
978-1-937856-75-5 (ISBN)
More details
Language
English
Place of publication
Dallas
United States
Product notice
Paperback (trade)
Illustrations
Color photos throughout
Dimensions
Height: 229 mm
Width: 178 mm
Thickness: 18 mm
Weight
695 gr
ISBN-13
978-1-937856-75-5 (9781937856755)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification