Biochemistry
Brooks/Cole (Publisher)
10th Edition
Published on 20. April 2026
Book
Hardback
979-8-214-19360-1 (ISBN)
Description
Get ready to engage with and learn beautiful details of the chemistry of life with "Biochemistry," 10th Edition. Designed to help you succeed in biochemistry and your future career, the text includes new resources to help connect biochemistry with concepts from organic chemistry. Now available in WebAssign, Cengage's online learning platform for STEM courses, the text also includes new questions that review the biochemistry covered on the MCAT.
More details
Edition
10th edition
Language
English
Place of publication
CA
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 283 mm
Width: 232 mm
Thickness: 39 mm
Weight
2272 gr
ISBN-13
979-8-214-19360-1 (9798214193601)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition

Mary Campbell | Shawn Farrell | Owen McDougal
Biochemistry
Book
01/2017
9th Edition
Brooks/Cole
€101.50
Shipment within 15-20 days
Persons
Mary K. Campbell was Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of many highly successful editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. She also coauthored BIOCHEMISTRY with Shawn O. Farrell. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed post-doctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest included researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions.
Content
1. Biochemistry and the Organization of Cells.
2. Water: The Solvent for Biochemical Reactions.
3. Amino Acids and Peptides.
4. The Three-Dimensional Structure of Proteins.
5. Protein Purification and Characterization Techniques.
6. The Behavior of Proteins: Enzyme Kinetics and Inhibition.
7. The Behavior of Enzymes: Allostery, Mechanisms, and Control.
8. Lipids and Biological Membranes.
9. Nucleic Acids: How Structure Conveys Information.
10. Biosynthesis of Nucleic Acids: Replication.
11. Transcription of the Genetic Code: The Biosynthesis of RNA.
12. Protein Synthesis: Translation of the Genetic Message.
13. Nucleic Acid Biotechnology Techniques.
14. Viruses, Cancer and Immunology.
15. The Importance of Energy Changes and Electron Transfer in Metabolism.
16. Carbohydrates.
17. Glycolysis.
18. Storage Mechanisms and Control in Carbohydrate Metabolism.
19. The Citric Acid Cycle.
20. Electron Transport and Oxidative Phosphorylation.
21. Lipid Metabolism.
22. Photosynthesis.
23. The Metabolism of Nitrogen.
24. Integration of Metabolism: Cellular Signaling.
Answers.
Glossary.
Index.
2. Water: The Solvent for Biochemical Reactions.
3. Amino Acids and Peptides.
4. The Three-Dimensional Structure of Proteins.
5. Protein Purification and Characterization Techniques.
6. The Behavior of Proteins: Enzyme Kinetics and Inhibition.
7. The Behavior of Enzymes: Allostery, Mechanisms, and Control.
8. Lipids and Biological Membranes.
9. Nucleic Acids: How Structure Conveys Information.
10. Biosynthesis of Nucleic Acids: Replication.
11. Transcription of the Genetic Code: The Biosynthesis of RNA.
12. Protein Synthesis: Translation of the Genetic Message.
13. Nucleic Acid Biotechnology Techniques.
14. Viruses, Cancer and Immunology.
15. The Importance of Energy Changes and Electron Transfer in Metabolism.
16. Carbohydrates.
17. Glycolysis.
18. Storage Mechanisms and Control in Carbohydrate Metabolism.
19. The Citric Acid Cycle.
20. Electron Transport and Oxidative Phosphorylation.
21. Lipid Metabolism.
22. Photosynthesis.
23. The Metabolism of Nitrogen.
24. Integration of Metabolism: Cellular Signaling.
Answers.
Glossary.
Index.