Cooking at the Academy
Published on 1. May 1996
Book
Paperback/Softback
978-0-912333-10-6 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 267 mm
Width: 190 mm
Thickness: 14 mm
Weight
463 gr
ISBN-13
978-0-912333-10-6 (9780912333106)
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Schweitzer Classification